Waffles
A simple waffle batter that blends smooth in seconds. Crispy on the outside, soft inside, and ready for whatever toppings the day needs.
Ingredients
- 150ml milk
- 1 egg
- 120ml flour
- 40ml melted butter
- 1 tsp baking powder
- ½ tsp sugar
- A pinch of salt
Instructions
- Add milk, egg and melted butter to your MyBlend 3.
- Add flour, baking powder, sugar and salt.
- Blend until smooth.
- Pour the batter into a heated waffle iron.
- Cook until golden and crisp.
Tip: For extra crisp waffles, let the batter rest for 5–10 minutes before cooking.
Nutrition
per 100 ml
Energy
359 kcal
Carbohydrates
31 g
Protein
9 g
Fat
21 g
This recipe is made with
MyBlend 3 Cordless Mixer
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MyBlend 3 is a completely cordless and rechargeable blender, packed with enough power to crush through frozen fruits...
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