Cloudberry Skyr Smoothie
Cloudberries and skyr with banana and honey. Thick, creamy and just tart enough to keep things interesting. The MyBlend handles it in four minutes and the result is the kind of smoothie that feels like a real breakfast rather than a quick fix.
Ingredients
- 80 ml cloudberries
- 125 ml skyr or Greek yogurt
- 100 ml oat milk
- ½ banana
- 1 tsp honey
- a few ice cubes
Instructions
- Add all ingredients to your MyBlend.
- Blend until thick and creamy.
- Serve immediately.
Tip: Frozen cloudberries work just as well as fresh ones and keep the smoothie thick and cold without needing extra ice.
Nutrition
per 100 ml
Energy
247 kcal
Carbohydrates
41 g
Protein
16 g
Fat
3 g
This recipe is made with
MyBlend 3 Cordless Mixer
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MyBlend 3 is a completely cordless and rechargeable blender, packed with enough power to crush through frozen fruits...
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